In Which the Best of It’s Kind is Eaten, and Compared… Imagine my surprise when I discovered that the best onion burgers are made in El Reno, OK. The very same El Reno Eric knew as a kid, hanging out with his dad, who had been a research scientist at the laboratories out at the…
Tag: Eating Out
Nonesuch
Nonesuch- in which we have a meal like no other Last night, Eric and I spent the evening with the young gun chefs of the new, and I’d say up-and-coming, restaurant, Nonesuch. The chefs have a clear and simple concept- creative, beautiful, and exquisitely prepared food sourced from growers and farmers within a 50…
Rebellious Belly 